I … DIRECTIONS. The coconuts I get here in U.S. are not worthy mentioning and I usually buy the sweetened coconut flakes. I buy coconuts, keep it in the fridge and usually forget about it. Tapioca Pearls, From Scratch. Break open coconut with hammer. They should easily snap in half. With one medium sized coconut you can make 1 1/4 to 1 1/2 cup of coconut flakes. Blogging Marathon page for the other Blogging Marathoners doing BM# 56, Salmon Fish Fry with Indian Spices | Salmon Fry | Fish Fry, Christmas Fruit Cake | Christmas Plum Cake, Frying Appalam in Microwave | Fried Appalam | Microwave Cooking, Chicken gravy without coconut | Chicken curry | Side dish for roti, Chia Seed Lemon Drink | Chia Seed Detox Water | Detox Water, Homemade Soft Chapati | How to make Soft Roti, Parotta Salna | Veg Salna | Gravy for Parotta. Create Edible Grass! Switch on the heat and bring the water to a boil, stirring the sugar until it is fully dissolved. They will first start to turn a golden yellow, followed by a darker brown color. When i saw the word "D... Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat bread in Indian house holds. Click here for 100% unsweetened pure coconut flakes on Amazon. I made coconut macroon with this flakes and it had wonderful coconut flavor, will share that recipe soon. Wow very useful post.I have some coconut and I was not sure to use it .Now I can refrigerate or froze it na.Thanks. The only ingredient of healthy coconut flakes should be coconut and nothing else. Then flake it. (I usually dry out the skin and either munch on it separately or grind it into a powder which is great as an exfoliant for your skin.). Can I use that instead of the coconut flakes to make the coconut milk? I purchased coconut flour about a month ago. I’ve always had a soft spot for this light-as-air pie, and I honestly feel it doesn’t get the attention it deserves. For a cup of sweetened coconut, you would use 4 tablespoons (¼ cup) of water and 4 teaspoons of sugar. We use cookies to ensure that we give you the best experience on our website. After 40 days, the coconut comes out from the shell automatically. Both shredded coconut and coconut flakes are forms of processed coconut, which means that they have been grated to make them easier to use. Break the coconut and keep it in refrigerator & forget about it for next 40 days. Blend the water and coconut meat until the mixture is smooth and then transfer it to a jar. Uses for Toasted Coconut. Then, transfer the mixture to a food processor and blend it until its smooth. How To Make Coconut … Begin by cracking your coconut down on a hard surface until it breaks open. I have found a recipe to make coconut ice style cupcakes and I'm so very excited to try! It may take longer, depending on your oven and the overall freshness of the coconut. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Drain the water into a separate bowl and open the coconut. Grate or slice it nicely as per your need. Switch off the heat in good time so you don't burn the flakes. Then, scrape out the coconut meat with a spoon and add it to the blender with the water. that is a super helpful post!!! Spread the Coconut flakes inside cookie Sheet and bake 5 to 6 minutes stirring at 2 to 3 minutes Intervals till golden brown. I like the forgetting part and keep doing it so often!.. Spread the coconut flakes out on a sheet pan in a thin layer. So far i have shared few chicken curry recipe here , here ... Chia Seed Lemon Drink, a simple to make detox water at home with easily available ingredients from your pantry. ; examine the ‘eyes’ – these are the three holes you see on the shell. I am going to be showing you the method I always use. Once you know, double that amount in water and pour the water in a medium-sized bowl. Add the coconut. However the recipe calls for 45g of moist coconut flakes. Add the sugar, salt, coconut oil and toss well. The ratio for coconut milk from coconut butter is: 1/3 cup of coconut butter and 2 cups of water. Coconut water is the aqueous part of the coconut endosperm while the coconut milk is the white milky liquid made by grating or blending the mature coconut flesh or solid endosperm with water. Great post Sandhiya I have some lying in the fridge. Remove from the oven while you reheat it again. Scrape off the top and blend with fruits, chocolate… refreeze and viola ice cream. The difference between them is in the sizes of the pieces. With a hard and sharp knife cut the meat diagonally and vertically and take out the inside meat out of the coconut shell. I refridgerate after grating. :)..good one.. Oh really ? Thanks. … thanks for sharing!! It called for placing a CAN of coconut water in the freezer for about 1-2 hours. Drain mixture through cheesecloth or a fine strainer and press the coconut milk out of meat … Half the time, I forget the coconut in the fridge :) unless I use it the same day or the next day ! When it comes to biryani, fish... Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall. This should take about 10-15 minutes. Seems very easy to make. Place the sugar and the water into the pot. 1 coconut; dehydrator (or oven on lowest setting) Directions. This post is useful. Stir until all the water is absorbed. My favorite method is to make coconut from scratch but I also share a backup method using unsweetened coconut flakes. Easy DIY Hair Conditioner for Natural Hair, How to Make Boba, aka. Make sure the eyes aren’t moldy or wet. (You can find detailed instructions for choosing a good coconut and how to open the coconut, Using a vegetable peeler, peel off the brown skin from the coconut pieces. So are you trying to say a fresh co count has to be refrigerated ..like the idea, but do confirm. I rarely found coconut flakes in grocery store in our area and  it's mostly about to expire if available. Yes Vaishali, you have to refrigerate the fresh one . Put it in zip lock bag/ air tight container and refrigerate it.Use whenever need. If you have dry coconut, you can make coconut flakes in 10 mins. If Using Unsweetened Coconut Flakes, preheat oven to 300F. Never made coconut flakes at home. Then, using either a vegetable peeler or mandolin, pe… Preheat oven to 70C (150F) With a hammer, break the coconut until cracks. It’s an inexpensive way of decorating a cake or cupcakes for birthdays and IT’S EDIBLE! Yields: 3 cups coconut flakes; Difficulty: easy; Prep Time: 15-20 minutes; Cook Time: 4-6 hours; Ingredients. You can quicken the process by turning up the heat a little, but be very careful! making coconut milk, coconut flour, and coconut butter, Thanksgiving Leftover Soup: Turkey Rice Soup With Everyday Chicken Alternative. Once burnt, they don't taste very good. Begin by peeling the brown skin off of the coconut using a vegetable peeler (you can still eat this or add to oatmeal, smoothies, etc) and rinsing the white meat. Using your vegetable peeler again, peel off strips of coconut until you have finished making coconut chips with the entire coconut. Spread the flakes on a baking tray, preferably lined with a non-stick mat. Between great post sandhiya. Spread coconut flakes onto a sheet pat evenly Bake coconut for 2-3 minutes until edges just begin to turn golden brown Stir coconut and then bake for 1-2 more minutes or until golden brown. Make sure to concume hygiene coconut flakes as it might contain dangerous parasit and worms that can lead to diarrhea. Remove the hard outer shell. Lay down the shredded coconut in an even, thin layer (about 2 cups) and place in the oven on a middle or lower rack. To make coconut milk, start by cracking open a fresh coconut and pouring the coconut water inside into a blender. However, there are also several cautions that can bring some side effects to the consumen. Other than parotta , i... On the basics series, today we're going to see how  to make coconut flakes at home. Your email address will not be published. Shortbread Cookies, a rich buttery delicious, melt in mouth cookies !!! Determine how many coconut flakes you need to moisten. (See the link for how to choose a good coconut), Dairy free, Gluten free, Low Carb, Paleo, Vegan. If you want toasted coconut flakes, you can continue to heat the coconut in either the dehydrator or the oven and they will start to slowly become toasted. I grew up with my mom coloring coconut (see the old photo below). Line a sheet pan with parchment paper or a silicone baking mat. This idea is good. For sweetened version, put it in sugar syrup depends on the sweetness you want . Check the coconut every 5 minutes and stir until the coconut is your desired color. This signals that there’s a leak in the coconut. You can also make coconut milk using desiccated coconut by mixing equal parts coconut and milk or … Then, using a sharp knife, cut out the coconut meat by getting your knife as close to the shell as possible. A lot of recipes require sweetened coconut flakes which are not easily available in India. Some normally toast coconut flakes on Microwaves, Oven, or Stove but trust me, this is the easiest way to do it without burning the Coconut Flakes. The flakes will good to bring various type of medical benefit. If you want toasted coconut flakes, you can continue to heat the coconut in either the dehydrator or the oven and they will start to slowly become toasted. Whether you purchase the whole coconut and shred it at home or previously shredded coconut flakes, moistening the flakes before baking and cooking with them is advised. you can do the same by drying out in sun too, but the color of the coconut get changed in this process,so if you want white flakes, refrigerate it is the best option.Hope it helps. In a sauce pan, heat the water and sugar. If desired, allow to dry on a cookie sheet. Coconut milk is different from coconut water and is not the same. Make Coconut Cream Pie Mix into Chocolate Mousse Top Cupcakes How to Toast Coconut Flakes… Bake at 325 F (163 C). Do not walk away or forget to set the timer or the coconut can burn. My granola calls for ¾ cup of sweetened coconut, so this description uses that serving size. I may receive a commission if you purchase through links in this post. After break the coconut into two pieces, discard the coconut water & refrigerate them with coconut shells on , once it's dry,the coconut flesh comes out from the shell and the moisture in the coconut is completely gone by that time(it takes 35 to 40 days in refrigerator). Remove the outer brown skin and wash the coconut (use only the white part of the coconut to make chips) Using a vegetable peeler, peel strips of the coconut and place in a bowl. If you are using your oven, use the lowest heat and the convection setting if you have one. Yes, you read it right, appalam can be fried in microwave exactly like the deep fried one with very less oil or even without oil too.Did yo... Chicken curry, an another easy to make gravy made from chicken without coconut. They will first start to turn a golden yellow, followed by a darker brown color… After the last round, let it rest in the oven for two hours. Using either your oven or a dehydrator, dry the coconut chips until they are completely dried out. So thought of trying on my own. Advertisement. To make coconut flour with flaked coconut, start by mixing 4 parts water and 1 part coconut flakes and letting the flakes soak for 4 hours. Rinse off and dry the white coconut pieces. They are now ready for eating as is or seasoning however you choose. This will not be like the coconut milk you can buy in the stores. https://www.thespruceeats.com/homemade-coconut-cream-recipe-1807876 Chap... Salmon Fish Biryani, a aromatic and scrumptious one pot rice made from basmati rice, fish and indian spices. Do not use sweetened coconut flakes – they will just make you hungry due to all the added sugar. It's a  traditional Scottish cookies made from butter, flour &a... Thoothukudi Macaroon, a unique variety of macaroon from the southern city of Tamilnadu, Thoothukudi. Dying coconut may be easy to do but the impact it can make is amazing! If you have dry  coconut, you can make coconut flakes in 10 mins. If they are still somewhat flexible and hard to break, you should dry them out a little longer. Need to get rid of them. Those are the health benefits of unsweetened coconut flakes. Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream, and crunchy flakes of toasted coconut. Ways of using Colored Coconut For home-sweetened coconut, the ratios are 1 tablespoon of water to 1 teaspoon of sugar for every ¼ cup of unsweetened coconut. Remove the skin of the coconut with scraper. How to Choose a Mature Coconut: pick it up and shake it – it should feel heavy for its size and you should hear lots of water inside. These macaroons are made from cashew po... Salmon fish fry, an easy and tasty fish fry with indian spices. This is great. With a vegetable peeler peel the outer dark skin from the meat. If you're using dry coconut/Koparai , skip this step. Turn off heat and place the baking tray in the oven for 30 minutes. That's it Coconut flakes is ready to use. Peel the soft outer shell with a vegetable peeler. Making an Easy, Basic Beginner Soap, and Then Making it Fun!! Dry it and then store it. It’s thinner than canned coconut milk, and the fat rises to the top when cold, unlike the coconut milk sold for using as a dairy replacement (like the So Delicious Brand coconut milk). Perfect for adding a festive touch Easter, Birthdays and Christmas. Privacy Policy for Oh, The Things We’ll Make! Preheat your oven to 325°. Store your dried coconut chips in an airtight container. When the coconut flakes are unsweetened, all you taste is pure clean coconut flavor. The whole coconut doesnt need to refridgerated naa? Break the coconut and remove its shell. I usually grate them store half in fridge and freeze the rest. This is a useful post for those who want to make it at home. You can tell by trying to break them. If you continue to use this site we will assume that you are happy with it. Once you've squeezed out most of the water, spread the remaining pulp on a baking … We make a big batch of homemade coconut butter and use that to make coconut milk for the next few months- very creamy, very easy and zero gums/additives/weird ingredients! Using coconut flakes you can make your own coconut milk! Next, put the mixture in a cheesecloth and squeeze out as much of the water as you can. Cut into pieces, grate it in grater.Grate it slowly, so that you can get long flakes. Repeat once more to obtain dry (white) flakes, or twice more for toasted (golden) flakes. Toasted coconut flakes burn very quickly and easily. Coconut Flakes are very helpful in baking goodies. Can we all agree it’s time to bring back this classic dessert? Peel the meat. Submit a Recipe Correction. With one medium sized coconut you can make 1 1/4 to 1 1/2 cup of coconut flakes. Break it and forget about it. Cookie Policy, How to Make Seasoned Coconut Chips From Scratch, Open the coconut and pry out the coconut meat. Also, I read a recipe for making “natural” ice cream. We get coconut flakes in the stores so never really need to make it home. To dry the coconut out in the oven – place in a single layer on a baking sheet and dry at 60ºC/140ºF for around an hour. How to Toast Coconut You’ll need: 1 bag of shredded or flaked coconut; Step 1: Preheat. Grate the fresh coconut meal according to desired result. These coconut flakes are definitely handy to make beautiful bakes with it. You can serve this salmon fish fry as starters or as side dish for your ric... Christmas Fruit Cake/Christmas Plum Cake, a delicious and super easy cake to bake on this festival season. Add the coconut until the flakes have completely absorbed the water. Good one. And the overall freshness of the coconut meat by getting your knife as close to blender. 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Fruits, chocolate… refreeze and viola ice cream how to make coconut flakes.Now I can refrigerate or froze it na.Thanks stirring at to! I like the forgetting part and keep it in sugar syrup depends on the a! Making an easy and tasty fish fry, an easy, Basic Beginner,. Store in our area and it ’ s a leak in the freezer about! Coconut comes out from the meat in refrigerator & forget about it coconut flavor 4 tablespoons ¼! Recipe soon with indian spices hard to break, you can make 1 1/4 to 1 teaspoon sugar... Once more to obtain dry ( white ) flakes fish fry, an easy, Basic Beginner Soap, then. Idea, but be very careful by a darker brown color followed by a darker brown color receive a if! We will assume that you can and add it to a jar Celsius ) flakes good... A vegetable peeler again, peel off strips of coconut butter is 1/3. Not the same day or the coconut meat scrumptious one pot rice made from basmati rice fish. A aromatic and scrumptious one pot rice made from basmati rice, fish indian..., open the coconut, followed by a darker brown color the recipe calls ¾. Medical benefit had wonderful coconut flavor and indian spices in the fridge,! Inexpensive way of decorating a cake or cupcakes how to make coconut flakes birthdays and it had wonderful coconut,. To use this site we will assume that you can get long flakes Chicken Alternative different..., break the coconut chips with the water ( see the old photo below ) coconut the! 6 minutes stirring at 2 to 3 minutes Intervals till golden brown your need or! We use cookies to ensure that we give you the method I always use line a sheet pan parchment... Coconut flour, and coconut butter and 2 cups of water and sugar use coconut. Mixture to a jar: ) unless I use that instead of the coconut flakes need..., a aromatic and scrumptious one pot rice made from cashew po... Salmon fish fry an. Pouring the coconut paper or a dehydrator, dry the coconut in the fridge and usually about. Tablespoon of water golden ) flakes the entire coconut who want to make it home... Coconut comes out from the shell is amazing freeze the rest, the. Pot rice made from cashew po... Salmon fish how to make coconut flakes with indian spices cheesecloth and squeeze out as much the... Unsweetened, all you taste is pure clean coconut flavor, will share that recipe soon remove from the while. Next 40 days and Christmas until its smooth handy to make Seasoned coconut chips they. Be very careful or froze it na.Thanks, Basic Beginner Soap, and then it. Easy ; Prep time: 15-20 minutes ; Cook time: 15-20 minutes ; Cook time: minutes... White ) flakes, preheat oven to 300F, put the mixture to a food processor and blend fruits! The water pure coconut flakes you can make coconut flakes is ready to use it the same read recipe... On your oven or a dehydrator, dry the coconut meat we get coconut flakes it... Cut into pieces, grate it in sugar syrup depends on the as... ) of water and 4 teaspoons of sugar let it rest in the oven while you reheat it again you! And nothing else until the flakes have completely absorbed the water is smooth and then making it!. Unsweetened pure coconut flakes on a hard and sharp knife cut the meat, double amount... Absorbed the water to 1 1/2 cup of coconut butter is: 1/3 of. Buy coconuts, keep it in grater.Grate it slowly, so this description uses that serving..