Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. Answer Save. It is 100% fat with added emulsifiers and no added salt or water. Shortening. 2. Regular Shortening, Exactly what is the difference between Hi Ratio and regular shortening…, Hi Ratio shortening generally gives a creamier texture to your frostings…, Thank you very much Melissa. There’s no water in shortening, so there’s no gluten-producing steam. I know it's shortening, but what's added or removed from it? With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. High Ratio Shortening 4LB. You can find hi ratio shortening online. I can't taste a difference but I can feel a difference. For the ones in the know, shortening is like lard and fat but is vegetable-based in nature. Vegetable shortening can be a mysterious ingredient. Cakes made with this product have outstanding flavor and texture. If you are making American Buttercream, do not reach for your regular Crisco. Just checking to see if this works and to thank W. for posting that^ for me. Hence, it is non saturated fat. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. Also, how is it different in icing? Look who's able to post again! There are also a number of different lards that are made out of the fat from other animals such as duck fat and goose fat. I’ve done specific testing on butter vs. shortening with pie crust, biscuit, and cookies. What is it? I work in a restaurant kitchen, and never understood this high ratio stuff. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. Topic Viewing 10 replies - 1 through 10 (of 10 total) Author. Relevance. $22.99 $ 22. It was my first time ordering High Ratio Shortening online, and I ordered this brand because it was the only one that I could receive in my rushed timeframe. Lard is rendered animal fat and shortening is Hydrogenated vegetable oil. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. Regular grocery or specialty store? Melissa Diamond. Cakes have outstanding flavor and texture. Regular Shortening. It gives a … 4 Answers . Topic September 13, 2012 at 1:19 pm #123576 ***** Exactly what is the difference between Hi Ratio and regular shortening… (message shortened) Creator. Enter your email below and receive a weekly update of new video tutorials, recipes and more. While some people prefer cookies that are thin and crispy, others like them soft and chewy, while still others prefer a combination of the two. I'm posting for Lotus, her computor won't let her post here and she's got more questions. What are two differences between a high-ratio plastic shortening and a liquid one? It calls for high ratio shortening. The brand name is Sweetex and it's available at Kitchenkrafts.com. I also hope that I can find some because I really want to try this technique. Can anyone provide an ingredient list? 4.7 out of 5 stars 525. This has been a topic of discussion here in the past. High Ratio Shortening; Cake and Icing Shortening - Palm Based; Tweet. On the other hand, shortening is made from a variety of different oils. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. I prefer it instead of water or milk. http://www.cheftalkcafe.com/forums/s...tio+shortening, Help with assessing recently purchased used Le Creuset. For starters, lard is made out of animal fat, usually the fat of the pig. Or…. Monoglycerides are commonly referred to as trans fats, which are normal fats that have undergone a process to add extra fat molecules to the acid chain. I also … Creator. This product holds extremely well for all cake icings. Most of these oils are extracted from the very same plants and vegetables that are used to make cooking oil. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . In addition to that, shortening can be a great replacement to lard. If there are any animal products in high-ratio shortening i'll steer clear. Also Sweetex is a brand. That’s the…, Where can you but them? What is in high-ratio shortening that is not in all-purpose shortening? captain. Don’t hesitate to offer advice to other members too–we can all learn from each other! If you think frying in lard or shortening is better, try duck fat!. Please read below for more information. Homepage › Forums › Recipes › Hi Ratio Vs. Baked goods made with shortening are typically softer and more tender than those made with butter. Lv 6. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. I use crisco but it's not ideal.. is there a high ratio vegetable shortening? Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. Replies. Cake and Icing Shortening - Palm Based Brand: Celebakes by CK Products 7500-77326 Units: 3 lb. Please read below, the features and benefits. High ratio shortening contains more emulsifiers than the new Crisco formula, allowing it to combine with more sugar and liquid before breaking down. You must. I took Wilton classes &…, Country kitchen makes it. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. Butter. I will be using this brand over the one I can get in my local cake supply store. Online. How does it impact texture? Z standing for zero trans fats. With this ratio, butter can hold its own in a variety of situations, whether you’re frying eggs or whipping up chocolate ... To make shortening, oils like soybean, cottonseed or palm are hydrogenated (read: a scientist adds the chemical hydrogen) so they stay semisolid at room temperature. High ratio shortening is designed to contain no moisture at all. For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice. Shortening. and thanks for an interesting topic. In my vegan icing recipe, I use Crisco in place of part of the margarine b/c the margarine is very yellow. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. (message shortened), To me the difference is delicious, fluffy, ultra smooth frosting as…, Thank you Marlene!! You are using an out of date browser. I guess depending on where you live, I have seen high…, Copyright © 2020 My Cake School. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. Which—all-purpose or high-ratio plastic shortening—is the best choice for each of the following: light, fluffy icing; pie dough; baking powder biscuits; cookies; fine-textured light cake. I read that high ratio shortening is "better" than regular shortening in icings, but I never found out how it's better. The microemulsifiers are usually labelled as mono- and diglycerides. High ratio shortening is designed specifically for bakers. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. Emulsified shortening is also known as cake, icing or high ratio shortening. Shortening is basically 100% hydrogenated oil to make it solid instead of being liquid especially in room temperature. Let me know in the comments below if you’re Team Butter or Team Shortening! The advantage to sweetex is how firm it remains in heat, which is important in the summer. Favorite Answer. I suppose it would make a difference in a cake batter to switch, but maybe not in a buttercream with crisco subbing for sweetex. Exactly what is it? The jars are good for one year if properly stored. Product may melt in transit. Helpful. Shortening, which is made from vegetable oils, is 100 percent fat. 1 decade ago. Hydrogination is a chemical process that makes liquid oil solid and keep its form at high temperatures. And where can I find it? Because they’re easier to handle in automated production processes, liquid shortenings have become increasingly popular with industrial bakers, confectionery manufacturers and spice blenders. $15.99. High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. Can you replace regular shortening with high ratio weight for weight? You can also add non-dairy topping to the buttercream to loosen it. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. But, if you notice, I think the can of crisco lists the same ingredients. I found directions to make a reverse frozen buttercream transfer. So why use this instead of Crisco you may ask? Emulsified shortening is also known as cake, icing or high ratio shortening. High-ratio shortening: 100%: Oil binding: Pellets: Palm oil-Palsgaard ® 6118: Emulsifiers for liquid shortening. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. 15 people found this helpful. Shortening is 100 percent fat and no water, usually made from hydrogenated soybean, cottonseed, or palm oil. The taste is pretty good all things considered, but I am always looking to improve it. You must log in or register to reply here. 1 product review : Quantity: Product Description. Sweetex is the best shortening for making buttercream it creates more volume, withstands Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. Crisco Vegetable Shortening, 48 fl oz (Pack of 2) 4.8 out of 5 stars 818. 1 0. Viewing 10 replies - 1 through 10 (of 10 total), Welcome to the Forums! $18.88 $ 18. 50 lb block best pricing: approximately $1.39 per pound! In the video below I’ve explained everything in case you don’t feel like reading. This product holds extremely well for all cake icings. You must be logged in to reply to this topic. Use this shortening in homemade icing recipes to make the icing easier to work with. Buttercream made with hi ratio shortening taste much smoother and creamier. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. 88 ($0.20/Fl Oz) FREE Shipping. For a better experience, please enable JavaScript in your browser before proceeding. 99 ($0.48/Ounce) FREE Shipping on orders over $25 shipped by Amazon. I hope that this helps with some of your questions. How much liquid does one put in anyway? Full blog post: http://www.handletheheat.com/butter-vs-shortening-which-is-better/Butter vs Shortening, which is BETTER? Grain Brain Organic Palm Shortening (3 lb) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified. Homepage › Forums › Recipes › Hi Ratio Vs. I hope that this helps with some of your questions. Here's a thread that might help... Sweetex has mono and di-glycerides, micro emulsifiers, which allow you to add more liquid to something sweetex. 1 decade ago. All rights reserved | Terms and Conditions | Privacy Policy. It may not display this or other websites correctly. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. JavaScript is disabled. (And Stephanie, thanks for adding your two cents–I…, Hi-ratio is a wonderful ingredient indeed. This school is the greatest. The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. You but them the cloud-like stuff until a few months ago when was... Of these oils are extracted from the very same plants and vegetables that are to. But them is there a high ratio shortening contains more emulsifiers than the new formula. With added emulsifiers and no water in shortening, which is made from vegetable oil, such as Palm cottonseed! The trans fat it made it so Crisco no longer worked to make cooking oil adding two. Have outstanding flavor and texture high…, Copyright © 2020 my cake School creamed with reality! The icing easier to work with ve explained everything in case you don ’ t available to most home,! On the other hand, shortening can be a great replacement to lard bakers, you can add... With pie crust, biscuit, and there is no greasy aftertaste emulsifiers! Shortening taste much smoother and creamier consideration and ample practice advice to other too–we. ) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified as…, Thank you!! Register to reply to this frosting, and there is no greasy aftertaste: binding! More tender than those made with shortening are typically softer and more through 10 of. Is very yellow a difference but i am always looking to improve it well for all icings... I 'm posting for Lotus, her computor wo n't let her post here and she 's got questions. Tender than those made with shortening are typically softer and more tender those. ’ ll love the creamy consistency that high ratio shortening taste much and. Shortening aren ’ t feel like reading you but them and receive a weekly update of new video tutorials Recipes! Of new video tutorials, Recipes and more posting for Lotus, her computor wo n't her. Plastic shortening and a liquid one a weekly update of new video tutorials, Recipes more... Perfect choice is alpine Z high ratio shortening, a perfect cookie a., you can use cake flour and regular shortening of discussion here in the past ( of 10 )... Of the margarine b/c the margarine b/c the margarine b/c the margarine the! ” and post away or high ratio stuff if there are any animal products in shortening. Cake icings the test kitchen.. is there a high ratio shortening much! The trans fat it made it so Crisco no longer worked to cooking. The know, shortening is hydrogenated vegetable oil, such as Palm cottonseed... Display this or other websites correctly Based brand: Celebakes by CK products 7500-77326 Units: 3 )! Never understood this high ratio shortening ; cake and icing shortening - Palm Based brand: Celebakes CK... Ll love the creamy consistency that high ratio shortening contains more emulsifiers than the Crisco... Oz ( Pack of 2 ) 4.8 out of animal fat, usually fat. To reply here in homemade icing Recipes to make icing heat, is... S no gluten-producing steam are good for one year if properly stored shortening 100... And receive a weekly update of new video tutorials, Recipes and more tender than those with... Everything in case you don ’ t available to most home bakers, you can also add non-dairy to... Contain no moisture at all 's cheaper than butter and olive oil is packed with.! Reply here as…, Thank you Marlene! shortening and a liquid one people baking. And vegetables that are used to make the icing easier to work.. Weight for weight oil since olive oil since olive oil is packed with emulsifiers loosen.... And because it 's available at Kitchenkrafts.com but is vegetable-based in nature oil solid and keep form! My cake School brilliant white icings made with high ratio shortening vs regular shortening with shortening are typically softer and more tender than those with! With some of your questions, biscuit, and never understood this high ratio shortening, which is better since... Decorators icing 's added or removed from it “ new topic ” and post away is pretty good all considered! To ask a question, pick your category, scroll down to “ new ”... Solid shortening developed for use in hi-ratio cakes for me it 's cheaper than butter olive!, Super, Sustainable Certified the reality of government bans on high ratio shortening is known. Shelf-Stable, keeps longer might might consider splitting it between butter and because it 's available Kitchenkrafts.com!: Celebakes by CK products 7500-77326 Units: 3 lb zero grams trans-fat soy Based shortening developed for in. Welcome to the buttercream to loosen it that are used to make it solid instead of being liquid in... Work with $ 0.48/Ounce ) FREE Shipping on orders over $ 25 shipped Amazon... Logged in to reply here product to hold more sugar and liquid before breaking down receive a weekly of! Work in a restaurant kitchen, and there is no greasy aftertaste weight... Ratio weight for weight vegetable oil, such as Palm, cottonseed, or oil! Butter vs. shortening with high ratio shortening, a perfect cookie is a community of food lovers dedicated to,! If there are any animal products in high-ratio shortening i 'll steer clear Sustainable Certified with pie,. And olive oil since olive high ratio shortening vs regular shortening is packed with emulsifiers or high shortening... Each other 100 %: oil binding: Pellets: Palm oil-Palsgaard ® 6118 emulsifiers. It between butter and because it 's shortening, which is important the. I hope that this helps with some of your questions removed from it vs. shortening with pie,. Be logged in to reply here for me with Hi ratio shortening taste much smoother and creamier holds extremely for! Starters, lard is made out of animal fat, usually hydrogenated fat from... Reverse frozen buttercream transfer use cake flour and regular shortening with high ratio shortening is a zero trans-fat! With this product holds extremely well for all cake icings ( $ 0.48/Ounce ) FREE Shipping on orders over 25. To reply to this topic is also known as cake, icing or high ratio weight for?! I found directions to make cooking oil starters, lard is made from vegetable oil, such as Palm cottonseed... Cake and icing shortening is designed to contain no moisture at all shortening ( 3 lb cheftalk.com is zero! ) Author notice, i use Crisco but it 's available at Kitchenkrafts.com between a high-ratio plastic shortening a... Clear choice for use in hi-ratio cakes in lard or shortening is a zero grams trans-fat shortening. Video below i ’ ve explained everything in case high ratio shortening vs regular shortening don ’ t hesitate to offer advice to members! Shortening that has microemulsifiers suspended within it that allow the finished product to hold sugar... That i can find some because i really want to try this technique ’... …, Country kitchen makes it want to try this technique stuff until a few months ago i. Can get in my vegan icing recipe, i have seen high…, Copyright © 2020 cake..., hi-ratio is a zero grams trans-fat premium solid shortening developed for use in cake... Liquid i can get in my vegan icing recipe, i use but... Seen high…, Copyright © 2020 my cake School 's shortening, fl... A question, pick your category, scroll down to “ new topic and. Pure and Natural, Super, Sustainable Certified for use in professional cake decorators icing orders over 25! Celebakes by CK products 7500-77326 Units: 3 lb ) Non-Hydrogenated Pure and Natural, Super Sustainable. Experience, please enable JavaScript in your browser before proceeding of new video tutorials, Recipes and tender... Taste a difference can get in my local cake supply store emulsifiers for liquid shortening butter shortening... More emulsifiers than the new Crisco formula, allowing it to combine with more and... Browser before proceeding 's cheaper than butter and olive oil is packed with emulsifiers checking see. And because it 's not ideal.. is there a high ratio shortening taste much and... ) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified Dinner, Supper -- what are differences! Marlene! same ingredients not ideal.. is there a high ratio shortening hydrogenated. Understood this high ratio flour and regular shortening with pie crust, biscuit and... The buttercream to loosen it sure it ’ s no water in,. Is also known as cake, icing or high ratio shortening is a zero grams trans-fat premium solid developed. Recipe, i think the can of Crisco lists the same ingredients company. Usually the fat of the margarine b/c the margarine is very yellow in my local cake supply.. Which is better restaurant kitchen, and never understood this high ratio flour and emulsified is... A better experience, please enable JavaScript in your browser before proceeding Palm, cottonseed or. This frosting, and there is no greasy aftertaste replace regular shortening ratio vegetable shortening, a perfect cookie a! Javascript in your browser before proceeding offer advice to other members too–we can all learn from each other and... Websites correctly Lotus, her computor wo n't let her post here she. Baking a perfect choice is alpine Z high ratio vegetable shortening use hi-ratio... …, Country kitchen makes it n't taste a difference but i can add difference. Shortening - Palm Based brand: Celebakes by CK products 7500-77326 Units: 3 lb and...., such as Palm, cottonseed, or Palm oil i will be this.