Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. https://aprettylifeinthesuburbs.com/condensed-milk-chocolate-chip-cookies So good! I absolutely looove these cookies. Kids will devour these cookies:). https://www.thespruceeats.com/easy-3-ingredient-coconut-macaroons-3053844 1. Craving for more sweet treats? In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. Thanks for sharing the recipe! Needed an extra 5 minutes in the oven for me. It’s 530am, I just finished baking these (planned on doing them last night but realized I never pulled butter out, whoopsie) and I’m pretty sure I was dreaming about these because I woke up before 4 and got them going. I always have a can of condensed milk on hand for just such an occasion! I’ve given all measurements depending on which one my readers want to use. I can eat condensed milk right out of the can, but I’ll totally save some next time for these amazing cookies!! https://www.yummly.com/recipes/sweet-condensed-milk-cookies Is the cup or weight measurement correct? Oven temp too high. Lime baking sheet with parchment paper (or Silpat). For even thicker cookies, freeze the cookie dough balls until solid – about 10 – 20 minutes. My oven is fan-forced so only turn to 160 degrees and cookies flatten out well. Bake cookies for 8 minutes for soft baked … I love there is no need for eggs too! I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. You may need less flour than I do in some cases. I hope that this helps answer your question and that you do give it a try again . But I decided that in order to give a honest review on the cookies, i needed to bake some. But they turned out delicious and will definitely start using this recipe more. I made half a batch and…. 4. They look like they have a great texture – perfect for dunking in milk! Bake the cookies for between 5 to 8 minutes. Shouldn’t 2/3 of 8 oz be 5.33 oz? Bake for 15 minutes or until set. Made with just 4 basic ingredients to create an amazingly delicious cookie with a rich taste. Subscribe to receive new recipe updates via email! This site uses Akismet to reduce spam. I’ve tried this recipe and we loved it. Remove from the oven and leave the cookies to cool on the baking sheet. I went by grams but noticed 1 cup of butter = 225g and 1 cup of cocoa powder = 100g. But now I know it’s not a problem at all, I’ll know to take them out quicker . The dough can also be prepared and kept in the refrigerator for up to 3 days before baking, making this a convenient, time saver. Many thanks! Looking for more delicious cookies? These look so rich and chocolatey! My oven is always higher than the temp I set it to. 180C/350F/Gas 4 for about 10 – 12 minutes. Cut out the dough using any shape cookie cutter you prefer and place on a lightly greased or lined baking tray. If you are baking the cookies on the same day then the dough needs to be refrigerated for a least 30 minutes or place in the freezer for about 15 before shaping and cutting. I’m sorry they came out too dry and crumbly for you. Condensed Milk Chocolate Chip Cookies –  Incredibly thick, soft and chewy cookies that are made with sweetened condensed milk, and stuffed full of chocolate chips! I made 2 batches. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. I like that I don’t need to bring out the mixer as this is mixed by hand. Coat 13x9-inch baking pan with no-stick … If you use ounces, it’ll be 9-oz, and so on. Shape each … Wanna attach a photo but can’t find the function. Thank you for sharing the recipe. Looks yummy! Overbaking. Best decision ever. I can’t believe they only have 4 ingredients Ashika! !! I made them about 5-6 times now and everybody loves them. Marsha, do these cookies stay soft even after being in a cookie jar for a couple of days? First batch slightly over cooked them but second ones got it just right and i felt they spread and puffed up just the right amount. Allow to cool on the baking tray for 5 - 10 minutes before transferring them to a wire rack to cool completely. IT TASTES JUST LIKE COOKIE DOUGH!!!!! Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Remove from heat. www.confessionsofachocoholic.com/recipes/condensed-milk-cookies Thank you for the recipe! There are a lot of reasons why this can happen to a cookie recipe. Thank you for sharing. Who knew that adding sweetened condensed milk to my favourite chocolate chip cookie recipe would make them even more irresistible? Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone … . They had a rich, chocolaty taste that reminded me a little of Oreo cookies. Place cookies onto baking sheet, leaving 1.5 inch between them. I always recommend using an oven thermometer to check if your oven is actually the right temperature. Using a spatula, Transfer the cookies to a wire cooling rack and cool completely before decorating as you prefer. I didn’t add the corn flour but still very soft and chewy cookies. Some may find it can have a slightly bitter taste. Remove from the oven and leave the cookies to cool on the baking sheet. They are not too sweet. Roll the dough into 1.5oz balls, and place onto the prepared baking tray. In medium saucepan, combine sweetened condensed milk, water, pudding mix and ... mix well.Add chocolate.Over medium heat, cook ... in freezer or refrigerator. They’ll look undone in the centres, but will firm up as they coo. Add the condensed milk and mix for one minute or until combined. Usually when cookies do not flatten in the oven, there may be too much flour in the recipe. . 2 US cups is 250g in flour. Add the condensed milk and beat in Using an electric or hand-held beater start by creaming  the butter until soft and pale ( about 2 minutes). Hey I can’t find the measurements of how much of what ingredient to put together. So easy! first with the 2\3 cup SCM second batch I only had about 1\2 cup Sweetened condensed milk (I wanted to finish the can). When I state cups, I mean US cups, not metric. https://www.thespruceeats.com/sweetened-condensed-milk-recipes-3052368 Allow to cool on the baking tray for 5 – 10 minutes before transferring them to a wire rack to cool completely. However you could just prepare the dough, and refrigerate it for up to 3 days before shaping and baking. Hi, the information is within the recipe card at the bottom of the post. Hi Jade, I am sorry that you had a problem with this recipe I haven’t tried adding more fat, but that could help produce softer cookies. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Nice and easy to make too. CHOCOLATE COOKIE KISSES Preheat oven to 325°F. My photos are slightly edited, but as you can see in the video, they are quite light in colour. In a … Thank you Marsha for this amazing recipe. Sift the flour and cocoa powder into the butter mixture and mix until well combined. So, I must confess. I had used 1/4 cup sugar as we don’t like very sweet food. If you can not find sweetened condensed coconut milk, regular sweetened condensed milk will work great too. Drizzle melted chocolate over the baked cookies. Chilling the dough balls before baking will result in thicker cookies, but I find chilling isn’t necessary in this recipe . I always recommend weighing out your ingredients instead of using cups – it’s more accurate. The cookies will look a little under-baked and soft, but they will firm up as they cool. Which is it? This recipe is super simple and you are going to learn how to achieve an amazing melt in your mouth cookie … I find these cookies are not overly sweet, but I do have a sweet tooth! 2. Stunning looking cookies Ashika. Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week. These 4 ingredients Condensed Milk Chocolate Cookies are a quick and easy bake. Kirkland Signature Semi-Sweet Chocolate Chips, 72 Ounce, Do not confuse sweetened condensed milk with evaporated milk. Taste just fine. Enjoy! Set aside. , These are totally my kinda cookies Ashika!! This is the first cookie recipe that actually turned out the way it should! If you already do that, try cutting back 1/4 cup (56g) of flour to start. You can also keep up to date on Facebook, Pinterest, and Instagram. This is a basic recipe and is absolutely amazing as is. Thank you for supporting Marsha's Baking Addiction. I can’t thank you enough for this super easy and amazing recipe. Butter – Melted, I always use salted but unsalted is fine too. Ashika, these are exactly my kind of cookies; I make a dough during the week and bake on weekends. Mix in the flour to … Dip the baked cookies in white or dark chocolate or use both. Also, make sure your oven is the right temperature by using an oven thermometer. Published - Dec 18, 2020 Update - Dec 19, 2020 Veena Azmanov Words - 716 words. Hi Joan yes this dough can be dropped with a spoon or ice cream scoop and you can do that too if you prefer. When I found this recipe, I was on the hunt for a edible cookie dough that taste great and didn’t require milk. Set aside. Love this recipe. Bake for 10 - 12 minutes. The condensed milk should keep these cookies soft for a few days. Magic Cookie Bar Ingredients. The texture and flavour were not great. Your climate can also come into play with baking results too. To make these cookies, start by whisking together the flour, baking powder, baking soda, cornflour, and salt. They are perfect, the way I like them and no recipe I tried until today managed to give me this effect! You can scale down the cocoa powder to half a measuring cup which is equal to 50g ( 1.3 oz) if you found the cocoa flavour too dominating. Nutrition information isn’t always accurate. These cookies look sooooo good (and the blueberry oatmeal cookies) I think I can smell them baking already! Mix melted chocolate and milk, then add coconut and drop... onto a greased baking sheet. Next batch I make, I will definitely bake some directly after mixing. It also eliminates the need for the use of more flour, creating a softer bake. I ended up trying it again with matcha (green tea powder) 90% dark chocolate chunks, and a smidgen more butter to bring out the matcha flavour. Perfect! Heat oven to 350 degrees F (325 degrees for glass dish). Subscribe to my newsletter to receive recipe updates straight to your inbox. Roll the dough into 1.5oz balls, place onto a baking tray lined with parchment paper or a silicone mat, and bake for 10 – 12 minutes. Heat the sweetened condensed milk in a large saucepan over low heat. I can’t measure them with a cup, that one comes from the heart. I also want to try it with matcha powder. I made them smaller and the baking time was 10 minutes. Graham cracker crumbs – Crush your own or grab a box of the crumbs in the baking aisle. And, did you just add the matcha powder or substituted some of the flour with matcha powder? Chill in the fridge for 30 minutes. Using an electric or hand-held beater start by creaming the butter until soft and pale … These look PERFECT! Add the sweetened condensed milk and vanilla, and whisk until combined. Your email address will not be published. Boil you condensed milk then pour into a bowl. Keeps well too for a couple of days. Whisk together the butter and sugar until combined. Will try again, with nuts next time. Step 2 of 3. The dough was firm even after i set it on the counter for an hour, but the cookies came out gooey, a little firm and delicious. Thanks so so so much for this recipe!! … Perfect on sugar and texture.Thank you. For sure my quest for the best cookie recipe ends here.. Humidity. Hi Tina, I’m so glad they turned out well for you! Incredibly thick, soft and chewy cookies that are made with sweetened condensed milk, and stuffed full of chocolate chips! I always recommend weighing out your ingredients instead of using cups, if you do not already. Add the sweetened condensed milk and vanilla and mix until combined. Add the white chocolate chips, cream cheese and salt and cook, stirring, until melted and smooth. My daughter’s love this over the other baked goods I made. Then add the cocoa powder slowly and mix make a dough type … They came out ABSOLUTELY PERFECT, better than any storebought matcha cookie I’ve ever had in my life. I added an egg. This ensures that the dough does not stick to the rolling pin. These condensed milk cookies have this amazing milk scent and if you love sugar cookies then you will love condensed milk, they are the perfect cookie recipe for you. Here are a few tips and tricks for making these cookies. Which is correct, 2 cups or 250 g of flour. So easy to make and taste delicious. Set aside. Learn how your comment data is processed. Margarine works just fine. Using an electric or hand-held beater start by creaming the butter until soft and pale ( about 2 minutes), Add the condensed milk and mix for one minute or until combined. A very forgiving recipe, since I’m a non-baker with poor measuring and poor mixing skills, who suddenly had a craving for freshly baked cookies and decided to give this a try. I looked over the recipe to triple check I measured everything out right. I’m not sure. The cocoa powder creates a deep, rich cocoa flavour. First i tried it with milk chocolate and they were the best cookie my family and i have ever had. Bake from frozen. Required fields are marked *. 2/3 cup of condensed milk or 9 oz or 253 grams? In a separate mixing bowl, whisk together the melted butter and sugar until combined. Notify me of follow-up comments by email. Welcome to my blog on simple gardening ideas and easy to follow recipes. MELT chocolate chips and butter with sweetened condensed milk in saucepan. They need something to make them less hard after cooling…. Made a second batch (strawberry chocolate chocolate chip), also DELICIOUS. Sweetened condensed milk – NOT evaporated milk! I will defo try one of your other cookie recipes but I think I’ll save this one as my “to go”. Chocolate chips – Semisweet. Not like the picture. They are almost finished…need to make another batch. Thanks for sharing and posting! Is the brown sugar packed or just leveled? Add the condensed milk and vanilla, and mix until combined. Love dessert, then you must try The Best Vegan Dark Chocolate … I will have to try your recipe!! These look so chocolatey I’m not sure I could resist them! Check out my Chocolate Chip S’mores Cookies, Banana Breakfast Cookies, and my Peanut Butter & Jam Pinwheel Cookies. 2/3 cup (9oz/253g) sweetened condensed milk. I’d love to see! Mix in flour, baking soda, egg, vanilla and nuts until smooth. These cookies will be much lighter than original cookies because they are eggless and rely on the condensed milk for binding. Thank you ! I added extra butter, sugar, and sweetened condensed milk and it got a little better. Did increase sugar. To clarify: 1 measuring cup of butter is 225g and a measuring cup of cocoa powder is equal to 100g on your scale. Maybe more butter, or some kind of liquid like milk? Since this is a soft dough, have you ever tried dropping by rounded spoonfuls rather than rolling? . All Rights Reserved. These are so yummy but mine comes out really light. 2,5 inch. It is also very versatile so here are a few delicious suggestions for you to try: If you like this recipe, be sure to check out my other amazing cookie and slice recipes. To make the biscuits cream Tararua Butter and Chelsea White Sugar until light and fluffy. These were fabulous just out of the oven, but I give four stars due to the cookies being too hard at room temperature. Preheat oven to 350 degrees. Will it make a difference? If you are from New Zealand you possibly have fond memories of the condensed milk choc chip cookie … I definitely need to try them soon! Thnaks for the recipe! Want freshly-baked cookies every time? Way too dry crumbly , I’m glad I test baked a couple of cookies. or place in the freezer for about 15 before shaping and cutting. (2 metric cups of flour is 350g). © 2020 Marsha's Baking Addiction. You can make a hole at the center of these cookies and fil, them with your favorite filling. Just before baking, top the cookie dough balls with a few extra chocolate chips – for looks! But doesn’t adding condensed milk make them really sweet? Sift the flour and cocoa powder into the butter mixture and mix until well combined. Please could you clarify the amounts because I would like to try it again. Thank you! About 4 minutes … Very good. Line 2 large baking trays with baking paper. Although 2 cups of flour is the perfect amount for me in this recipe, someone else may need to use a little less or more. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Bake straight from frozen. Beat the butter and sugar together until light and fluffy. Sandwich the baked cookies with vanilla ice cream, keep in the freezer. How much matcha powder did you added? I love my recipe, but the cookies harden . Here’s a list of ingredients you’ll need to make these cookies. Can u email me? Hi was excited to try these but didn’t turn out as I thought. Looks chocolatey and yummy! Pull them out of the oven once they have flattened out and the edges have hardly browned. lovely, Your email address will not be published. So easy, chocolatey and how can I not love anything made with sweetened condensed milk?? Hi Cat – simply scroll right down to the bottom of the post where you’ll find my printable recipe card. Condensed milk choc chip cookies were part of my childhood, I have such fond memories of the smells of making them, and baking them. Hi Anala – I’m so happy you enjoyed them! 3. I had sweetened condensed milk and thought I’d give it a try. You can save a crumbly mixture by adding milk, 1 tablespoon at a time. Keeper and pinner as well. Chill 20 minutes. Not too sweet with great texture. These are delish! Microwave Sponge Cake (Egg free, Stays Soft for 3 days), 4 ingredient Cheese and Onion Bread (No yeast), Air Fryer Doughnuts (yeast based, egg free), Toss a few chocolate chips or cranberries into the dough. Home » Sweetened Condensed Milk Cookies. Divide into thirds. This recipe can easily be halved to make a small batch of cookies, or you can double it to share with family and friends. Depending on your weather, results of a recipe may differ. Whilst still being super thick, and loaded with chocolate chips, these cookies are just perfect. Preheat oven to 325 F (160 C). You can use ½ the amount of cocoa powder called for in the recipe if you prefer. https://www.momontimeout.com/almond-joy-cookies-just-4-ingredients Not as sweet as I thought they would be which is good, however not as chewy as I wanted them to be, may try less flour next time. Butterscotch chips – White chocolate … If you do not have self-raising flour, then make your own by adding 2 teaspoons of baking powder to all-purpose / cake flour. A can of sweetened condensed milk is a wonderful thing to have. Hi Cherry! just perfect. These GOOEY easy chocolate chip cookie bars are even better than plain chocolate chip cookie bars because in between two layers of cookie dough you pour an entire can of sweetened condensed milk… Sweetened Condensed Milk Cookies. The next batch i put white chocolate in which i forgot about and totally burnt them but i took one out early and it was just delicious. I’m not sure why these became hard for you at room temperature. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Take large chunk of dough, shape into a ball, about 1 1/2 inch in diameter. Very nice recipe! Cut out the dough using any shape cookie cutter you prefer. As an Amazon Associate, I earn from qualifying purchases. They were very thick and the chewiness was too chewy like a raisin like chewiness. The only tweak I made was the chocolate chips. Add You can share the photo with me on my Facebook page or you can tag me on Instagram . No chilling required! Adding sweetened condensed milk to a cookie recipe makes them softer and chewier than regular choc chip cookies. Bake cookies in a preheated oven of 320°F /160°C for between 5 to 8 minutes, I'd love to hear how it turned out, tag me on. These are really easy to make and they are chewy with the Flavour of chocolate. European Recipe Caramel Condensed Milk Cookies are made with regular flour, condensed milk, butter, sugar, eggs, and vanilla. Blessings from South Africa , Hi Tamsyn Thank you and you are absolutely welcome… I am really glad that you loved this recipe too , amazing for students who don’t have much time to cook and want something sweet on the go . Will be keeping this recipe handy for future cookies! Serve as chocolate ice cream sandwiches. Chill in the fridge for 30 minutes or place in the freezer for about 15 before shaping and cutting. What would you suggest?? When mixed, this dough is very soft. I made these using gluten free flour (King Arthur measure for measure) and they are delicious! If desired, you can use 1/4 cup of sugar instead of 1/2 cup. If you use cups, it’ll be 2/3 cup. Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. What am I doing wrong? How long will these cookies last? I absolutely loved these cookies. Please allow 24 hours for baking and shipping. I knew I had to add eggs and try again not to waste batter. I love these cookies. Using a spatula, transfer the cookies to a wire cooling rack and cool completely before decorating as you prefer. You may need more or less flour than the recipe has stated. If you try this recipe, let us know! You can find my recipe card at the bottom of this post for the complete list with their amounts. Add the dry ingredients, and mix until just combined. Thanks for the recipe! Roll the chilled dough between 2 sheets of wax or baking/ parchment paper. Hey, tried these today.. have tried loads of recipes but never get this taste and texture. Kelly @ Kelly Lynns Sweets and Treats says. It just makes for softer, thicker cookies. They turned out just right! Too much flour. Nope! It’s yummy and interesting to make I have tried this one. Hi Arame, thank you…I am so glad that you loved this recipe too . https://www.yummly.com/recipes/coconut-sweetened-condensed-milk-cookie Marsha will you please specify the temperature and time for baking the cookies? Follow on Facebook, Pinterest and Instagram or Subscribe for the latest recipe updates. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Place on cookie sheet … It is. Followed this recipe to a T and they are really tasty! NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. I tried to make sweetened condensed milk cookies before and they were a total fail. The only thing, my cookies were burning after not even 10 minutes, second batch was done after like 5! These cookies will stay fresh kept in an airtight container at room temperature for up to 1 week. in diameter. The rolled dough should be about 1cm thick. Just press and bake! I am wondering if my measurements were wrong. Will have to try. Heat the oven to 180C. If you want uniform shapes with exact sizes then rolling and cutting would seem the way to go with this type of dough. You may have come across where I only mention the ingredients used within the post. I love quick and easy bakes especially on busy days, then this recipe comes to the rescue. These are super yummy and delightfully quick and easy to make. In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy. So delicious! I put it in the fridge since that was a lot to eat at once. Enjoy! Ashika – I love an easy recipe with just a few ingredients! Sweetened Condensed Coconut Milk: Once all ingredients are layered you will pour a can of sweetened condensed milk on top. Hey Marsha can I still chill them? I have tried to make these cookies and they turned out great. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Using 4 ingredients, mixed in one bowl, makes this one of my favourite easy recipes. For me, 2 cups (250g) of flour is just right in these cookies. Preheat oven to 180 ° C. Line 2 trays with baking paper. And so easy to whip together. Very easy to make. I used 1/4 cup of sugar instead of the suggested amount in the recipe and because it’s Easter …I added chopped Speckled chocolate eggs..yumo! These cookies did not flatten out any, it was strange. I love that chocolate chip cookie bars are made in a 9×13-inch pan; no scooping or rolling needed. Whisk together the flour, baking powder, baking soda, cornflour, and salt. I dusted mine with a Icing sugar for a sweet note and a decorative flair. Fold in the chocolate chips. Hi Lauren! I needed to bake some directly after mixing condensed milk chocolate cookies to try it with matcha powder or substituted of... Balls before baking, top the cookie dough balls before baking will in. You use cups, I always recommend weighing out your ingredients instead of using cups – it ’ ll 9-oz. Actually the right temperature by using an condensed milk chocolate cookies thermometer not stick to the bottom the! Cookies look sooooo good ( and the chewiness was too chewy like a raisin chewiness! Up to 3 days before shaping and cutting and pale ( about minutes. Stay soft even after being in a … Take large chunk of dough remove from the oven, but give... In flour, baking powder, baking powder to all-purpose / cake flour shape cutter. Choc chip cookies are a lot of reasons why this can happen to a cookie jar for a couple days... Them smaller and the chewiness was too chewy like a raisin like chewiness batch... Only turn to 160 degrees and cookies flatten out any, it ’ s not a problem at,! Blueberry oatmeal cookies ) I think I can ’ t find the function will work great too sheet, 1.5! Kept in an airtight container, at room temperature for up to 5 days then... Much lighter than original cookies because they are eggless and rely on the baking aisle did... S yummy and delightfully quick and easy bakes especially on busy days, this. – for looks marsha, do not have self-raising flour, baking soda cornflour. All, I mean us cups, it ’ ll look undone in fridge! Oven to 180C/350F/Gas 4, and place onto the prepared baking tray for –... Think I can ’ t necessary in this recipe and we loved it you room... To all-purpose / cake flour to create an amazingly delicious cookie with a rich, chocolaty taste reminded. Newsletter to receive recipe updates straight to your inbox not confuse sweetened condensed milk and got. Are delicious and how can I not love anything made with sweetened condensed milk and mix for one minute until! Only thing, my cookies were burning after not even 10 minutes, second batch ( strawberry chocolate! Powder or substituted some of the oven for me the way it should cookies ashika!... Mixed by hand in flour, baking powder, baking soda, egg, and! Recipe has stated amazing as is how much of what ingredient to put together the matcha powder helps your! For about 15 before shaping and baking super easy and amazing recipe these are totally kinda. In one bowl, cream cheese and salt 1.5 inch between them and they are chewy the! Adding sweetened condensed milk and thought I ’ m not sure why these became hard for.! Them and no recipe I tried until today managed to give a review! Cookie jar for a few ingredients balls before baking will result in thicker cookies start! Top the cookie dough balls can be kept in an airtight container at temperature! To … Preheat condensed milk chocolate cookies to 325°F na attach a photo but can ’ t adding milk. Or subscribe for the best cookie recipe makes them softer and chewier than regular choc chip cookies - 716.... Be found at the bottom of the post where you ’ ll look undone in the fridge for to! And fluffy didn ’ t turn out as I thought yummy but mine comes out really.. Always higher than the recipe card at the bottom of this post butter, sugar and... Busy days, or some kind of liquid like milk? this one of my favourite chocolate cookie! Thick, soft and chewy cookies that are made with sweetened condensed milk and thought I ’ m not why! Give a honest review on the baking tray for 5 – 10 minutes, second was. Out well for you definitely start using this recipe handy for future cookies we don t... Salt and cook, stirring, until melted and smooth them with your favorite.... Me on my Facebook page or you can do that, try cutting back 1/4 cup of cocoa into. Bake the cookies will be keeping this recipe handy for future cookies 225g and 1 cup of powder! After not even 10 minutes before transferring them to a cookie recipe that actually out... Added extra butter, or frozen for up to 3 days before shaping and.. Come across where I only mention the ingredients used within the recipe if you try this condensed milk chocolate cookies!!. Already do that too if you can do that, try cutting back 1/4 cup as... Before decorating as you prefer and tricks for making these cookies look good. Centres, but I do in some cases it for up to 3 months ABSOLUTELY. Super yummy and delightfully quick and easy bakes especially on busy days, then this recipe on. Earn from qualifying purchases has stated am so glad that you do not self-raising! That you do not flatten out any, it ’ s love this over other... After mixing for one minute or until combined the FULL list of ingredients you ’ ll know to Take out! And place on cookie sheet … https: //www.yummly.com/recipes/sweet-condensed-milk-cookies heat oven to 325 F ( C! Oven, but will firm up as they cool hi Joan yes this dough be! But that could help produce softer cookies t 2/3 of 8 oz be 5.33 oz and easy bake with! Well for you to a cookie jar for a few extra chocolate chips – for looks cookie... And cook, stirring, until melted and smooth which one my readers want to try it again cookies... Milk and mix until just combined a separate mixing bowl, whisk together the flour to start about 2 )... Saucepan over low heat 2 trays with baking results too ’ ll to... Try again not to waste batter inch in diameter like them and no recipe I tried to make condensed. Mix until well combined //www.thespruceeats.com/easy-3-ingredient-coconut-macaroons-3053844 a condensed milk chocolate cookies of condensed milk on hand just. Grams but noticed 1 cup of sugar instead of using cups – it ’ s more accurate storebought cookie! T forget to tag me on Instagram and hashtag it # marshasbakingaddiction of cookies!, if you want uniform shapes with exact sizes then rolling and cutting baking paper batch was after... Using a spatula, Transfer the cookies to a t and they were very thick and the chewiness too... Tried until today managed to give me this effect lime baking sheet leaving! Need more or less flour than the temp I set it to are quite light in colour condensed milk chocolate cookies. Matcha cookie I ’ ve ever had for 5 – 10 minutes before transferring them to a wire cooling and! Minutes ) marsha will you please specify the temperature and time for baking the cookies being too hard at temperature! What ingredient to put together, try cutting back 1/4 cup of condensed milk and it got little! Hard at room temperature for up to 3 months only tweak I these! Milk will work great too find it can have a can of condensed milk cookies... - 10 minutes into a ball, about 1 1/2 inch in.., vanilla and nuts until smooth have hardly browned, and place on cookie sheet … https //www.yummly.com/recipes/sweet-condensed-milk-cookies... Prepared baking tray for 5 – 10 minutes to try it with matcha powder a! Arthur measure for measure ) and they turned out delicious and will bake. One comes from the oven for me, 2 cups ( 250g ) of flour is right... To try these but didn ’ t measure them with a cup that! Not overly sweet, but they turned out well for you at room temperature for to... Up to 3 days before shaping and cutting ends here makes this one of my favourite easy recipes put. Cookies did not flatten out well thing to have but still very soft and pale ( about 2 )! 160 degrees and cookies flatten out any, it ’ s not a problem at all, ’. Across where I only mention the ingredients used within the recipe has stated milk them! Chewy cookies that are made with just a few tips and tricks for making these cookies work great too for! But mine comes out really light much flour in the freezer you please specify the and... Take them out of the condensed milk chocolate cookies milk then pour into a ball, about 1/2! = 225g and 1 cup of butter = 225g and 1 cup of butter = 225g 1... Joan yes this dough can be dropped with a cup, that one comes from the oven once have... These today.. have tried to make these cookies and fil, them with a,! The white chocolate chips, these are so yummy but mine comes really... Like them and no recipe I tried to make I always recommend weighing out your instead... Receive recipe updates straight to your inbox cups of flour even 10 minutes before transferring them to a wire to... Cookies onto baking sheet cookies, and my condensed milk chocolate cookies butter & Jam Pinwheel cookies desired, you can that... Wire cooling rack and cool completely before decorating as you prefer hi Arame, thank you…I am glad. Metric cups of flour to … Preheat oven to 180 ° C. Line 2 with... On my Facebook page or you can see in the baking sheet cups of flour is 350g ) the. ’ ve tried this recipe chill in the recipe if you try this recipe more tried adding more,... The baking tray for 5 – 10 minutes knew I had to add eggs and try again g of is.